Field of education
6B07 Engineering, manufacturing and construction industries
Direction of personnel training
6B071 Engineering and Engineering affairs
Group of educational programs
B064 Mechanics and metal working
EP purpose
Training of highly qualified personnel in the field of mechanization of technological processes for the food and processing industries of the agro-industrial complex in the field of maintenance and repair of equipment, who possess the skills of designing and mastering modern technology
Applies knowledge of the fundamentals of economics, entrepreneurship, law, anti-corruption culture and financial literacy in professional activities
Has basic knowledge in the field of natural sciences and engineering, applies facts, phenomena, theories and complex dependencies in the professional field
He possesses scientific research methods and academic writing skills in the field of industrial process mechanization, collects and interprets information to form scientific judgments based on the principles and culture of academic integrity
Demonstrates knowledge of technological processes and hardware for food and processing industries, organizes and conducts work on mechanization and automation of production
Carries out activities related to installation, operation and maintenance, organization and control of equipment repair, reconstruction and restoration of equipment parts for food and processing industries
Organizes the work of a team of performers on the development of technology and technological documentation for the manufacture and diagnosis of machinery and equipment
Participates in the calculation, design, modernization and operation of technological equipment, robotic automatic lines, preparation of design, technical, design and technological documentation, their expertise and feasibility study of design solutions
Uses scientific and technical information, domestic and foreign experience in the design and implementation of energy-efficient technological machines and automatic lines of food and processing industries
Ensures the safety of the vital activity of his subordinates, compliance with safety and labor protection regulations during the operation of technological equipment
Makes scientific, technical and organizational decisions based on economic calculations, participates in the creation or reorganization of food production
Operation, design, construction and production of food machines and equipment
Research, design, design, manufacturing, testing, maintenance, repair of technological machines and equipment.
Catering enterprises, food industry enterprises, engineering and mechanical repair enterprises, design and research organizations
License number for the direction of training
Appendix No. 4 to License No. KZ21LAM00001179 dated March 3, 2025, for conducting educational activities in the field of higher and postgraduate education, Order No. 303 of the Chairman of the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan dated February 28, 2025
