Automation and control

Field of education 
6B07 Engineering, manufacturing and construction industries

Direction of personnel training 
6B071 Engineering and engineering affairs 

Group of educational programs 
B063 Electrical Engineering and automation

EP purpose

Preparation of highly qualified personnel who meet modern requirements in the field of automation of control systems of technological processes of food and processing enterprises with professional and social competencies.

  • Participates in the calculation, design and modernization of automatic control systems, preparation of design and technical documentation, their expertise and feasibility study of design solutions
  • He has research methods and academic writing skills in the field of automation of production processes, collects and interprets information for the formation of scientific judgments, taking into account the principles and culture of academic integrity
  • Ensures the safety of their subordinates, compliance with safety and labor protection in the operation of equipment and automatic control systems
  • Demonstrates knowledge of the basics of economics, law and life safety
  • Has the skills of handling modern equipment and processes of food and processing industries
  • Uses scientific and technical information, domestic and foreign experience in the design of automatic lines for the food and processing industries
  • Applies modern methods and means of automatic control of technological processes of food and processing industries
  • Uses modern information technology in the modeling of technological processes and the design of automatic control systems
  • Organizes metrological support of technological processes and works on installation, adjustment and diagnostics of automated control systems
  • He has basic knowledge in the field of natural sciences, applies facts, phenomena of theory and complex dependencies in the professional field

Automation, informatization and management in technical systems associated with the use of information processing tools and methods for management in all areas of production.

  • Production and technological
  • Service and operational
  • Organizational and managerial
  • Installation and commissioning
  • Calculation and design
  • automated control systems for technological processes of food enterprises of any form of ownership;
  • automated information and control systems for various purposes;
  • automated systems for complex testing of parts, products, assemblies and devices in various industries.
  • automated systems for receiving, processing and transmitting data for various purposes;
  • automated systems for designing systems, objects, devices.
     

License number for the direction of training

Appendix No. 2 to License No. KZ21LAM00001179 dated March 3, 2025, for conducting educational activities in the field of higher and postgraduate education, Order No. 303 of the Chairman of the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan dated February 28, 2025

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