Field of education
6B07 Engineering, manufacturing and construction industries
Direction of personnel training
6В072 Industrial and manufacturing branches
Group of educational programs
B068 Food production
EP purpose
Training of highly qualified personnel for public catering enterprises with professional and social competencies that meet the requirements of the modern economy and labor market
LO1 Uses modern technology, information technology and artificial intelligence in the field of professional activity
LO2 Applies knowledge of the fundamentals of economics, entrepreneurship, law, anti-corruption culture and financial literacy in professional activities
LO3 Solves engineering and technical problems in the field of food production based on knowledge of mathematics, laws of physics and mechanics
LO4 Solves professional problems in the field of food production based on the laws of chemistry and microbiology
LO5 Explains the theoretical foundations of food production, principles of scientific ethics and academic integrity
LO6 Ensures life safety, labor protection and sustainable development in food industry enterprises
LO7 Organizes the technological process at food industry enterprises (meat, dairy, canning) for the production of high-quality products
LO8 Organizes the effective functioning of the quality control and safety system for manufactured food products in accordance with regulatory documents
LO9 Effectively operates various types of process equipment at food industry enterprises in accordance with safety requirements
LO10 Designs food production facilities (meat processing, dairy and canning industries)
LO11 Able to improve the efficiency of food production based on scientific knowledge
LO12 Able to organize a business in the food industry based on knowledge of economics and entrepreneurship
LO13 Manages production of products at enterprises in the meat processing, dairy and canning industries
Food industry, public catering enterprises, specialized educational organizations, design organizations
Organizational and managerial:
- organization and improvement of technological processes for the production of public catering products;
- analysis of technical and economic indicators of the enterprise and marketing activities.
- participation in making management decisions;
Production and technological:
- quality control of produced food products and services for compliance with the requirements of regulatory documents ;
- analysis of the technical equipment and production activities of enterprises, taking into account the requirements of ecology, labor protection, fire safety and industrial sanitation;
Design:
- participation in the design and reconstruction of public catering establishments ;
Research:
- study and analysis of scientific and technical information, domestic and world scientific achievements in the field of food production and the food industry
catering enterprises, design organizations, research institutes, specialized educational organizations
License number for the direction of training
Appendix No. 4 to License No. KZ21LAM00001179 dated March 3, 2025, for conducting educational activities in the field of higher and postgraduate education, Order No. 303 of the Chairman of the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan dated February 28, 2025
