Restaurant business and hotel business

Organizes the activities of the restaurant and hotel business enterprises in compliance with the requirements of sanitation and hygiene, ecology and sustainable development, applying knowledge and understanding of infrastructure and management principles

Plans and organizes service activities of restaurant and hotel businesses

Applies knowledge of the fundamentals of economics, entrepreneurship, law, anti-corruption culture and financial literacy in professional activities

Conducts management accounting and analysis of the financial and economic activities of a restaurant and hotel business, using knowledge of mathematics and mathematical analysis

He (she) organizes the work of catering enterprises in the hospitality industry taking into account the traditions and culture of food of the peoples of the world

Manages the risks of enterprises by applying knowledge and understanding of facts, phenomena, theories and complex dependencies between them in the field of restaurant and hotel business and skills to develop a constructive attitude to objections

Implements effective management decisions based on financial and economic analysis and business planning

Applies knowledge of scientific research methods and academic writing skills in professional activities, collects and interprets information to form scientific judgments, taking into account the principles and culture of academic honesty and improving the activities of the restaurant and hotel business

Organizes and improves the production process at the enterprises of the restaurant and hotel business

Solves professional tasks of interpersonal and intercultural interaction through communication in Kazakh, Russian and foreign languages

Uses modern technology, artificial intelligence, information and digital technologies in the field of professional activity

Forms and implements programs of additional services and events at the enterprises of the restaurant and hotel business

Restaurant business and hotel business

• Organisational
• Managerial
• Production
• Technological
• Research.

enterprises of hotel and restaurant business;

state authorities related to the organisation of the hotel and restaurant business;

research organisations and laboratories;