8D07209 Innovative technologies of catering products

8D07 Engineering, manufacturing and construction industries (Field of education)

8D072 Manufacturing and processing industries (Direction of training)

D111 Food production (Group of educational programs)

Goal:

Training of scientific-pedagogical and managerial staff of higher qualification, able to participate in applied scientific research in the field of catering production and manage the educational process in higher education institution.

Formable learning outcomes:

• Capable of scientific and professional communication based on analysis and critical evaluation of information using modern technologies.
• Able to carry out complex research, including interdisciplinary research, based on a holistic systemic scientific worldview.
• Able to implement the tasks of innovative educational policy at the university.
• Makes judgments about the regularities of domestic and world science development in the field of technique and technology of catering products.
• Conducts comprehensive scientific research in the field of food technology based on deep theoretical and specialized knowledge.
• Able to assess the socio-economic consequences of new phenomena in science, technique, and technology of public catering products.
• Interprets the results of his own and other research in solving current scientific and practical problems.
• Offers science-based innovative, effective solutions in the field of food technology.