8D07 Engineering, manufacturing and construction industries (Field of education)
8D072 Manufacturing and processing industries(Direction of training)
D111 Food Production (Educational Program Group)
Goal
Training of highly professional scientific, scientific-pedagogical and management personnel of the new formation, capable of scientific research, teaching, and management activities for the introduction of innovative technologies into production for the sustainable development of the processing industry.
Formable learning outcomes
creates analytical text documents based on critical evaluation of information and the use of digital technologies
demonstrates a holistic system of scientific knowledge about the world around us, about the values of life, culture, about trends in the development of technology and processing industry technology
demonstrates knowledge of scientific and professional terminology, skills in functional-stylistic scientific presentation of material, the basics of business correspondence within the framework of international cooperation in a foreign language
applies information technologies in scientific and professional activities
conducts comprehensive scientific research in the field of professional activity based on deep theoretical and specialized knowledge
uses advanced knowledge of genetic engineering and biotechnology in the development of new functional products for processing industries
interprets research results when solving current scientific and practical problems
offers science-based, innovative solutions that improve the safety and efficiency of processed products
