7M07209 Innovative technologies of catering products (scientific and pedagogical direction)

7M07 Engineering, manufacturing and construction industries (Field of education)

7М072 Manufacturing and manufacturing industries (Group of educational programs)

M111 Food production (Educational program)

OP goal:

Training of highly qualified personnel in the field of catering technology, capable of effectively managing production processes and ensuring high-quality products, teaching at universities, specialized colleges.

Formable learning outcomes:

• Able to analyze the main ideological and methodological aspects of science at the present stage of its development.
• Applies modern methods and technologies of scientific and professional communication in a foreign language.
• Able to design management activities based on knowledge of the psychology of professional and personal development.
• Demonstrates pedagogical abilities based on knowledge of the methodology of pedagogy of higher education and vocational education.
• Makes judgments based on the results of his research, taking into account ethnic and social responsibility and scientific ethics for their application.
• Uses modern information technologies and software tools to solve the tasks of professional activity.
• Participates in the work of project management teams based on knowledge of modern methodology, tools, standards.
• Able to manage the processes of ensuring the quality and safety of public catering products and services through regulatory documents.
• Develops innovative food technologies based on knowledge of modern methodological approaches and prospects for the development of the food industry.
• Presents information clearly and in an accessible manner using scientific and professional terminology in the field of the food industry.