7М07103 Automation and control

7M07 Engineering, manufacturing and construction industries (Field of education)
7M071 Engineering and engineering (Direction of training)
M100 Automation and Control(Group of Educational Programs)

OP goal:

Preparation of highly qualified masters in automation of technological processes for the food and processing industries of the agro-industrial complex in the field of scientific research, management and education, who have the skills to design, develop and master new automation and control systems.

Formable learning outcomes:

  • conducts scientific research, complex experiments and observations using analytical and numerical methods, interprets research data to solve scientific and practical problems in the field of automation;

  • collects and interprets information to form judgments taking into account social, ethical and scientific considerations, is capable of generalization, analysis, critical understanding, systematization, forecasting when setting goals in field of professional activity;

  • able to improve and develop intellectual and analytical abilities, create a culture of scientific thinking, use literary, business written and oral speech in the state and foreign languages;

  • introduces innovative and interactive teaching methods into the educational process, demonstrates the learning skills necessary to independently continue further education in the professional field;

  • applies methods and means of cognition, modern advanced technologies and equipment, theoretical knowledge, principles and design methods in the development and implementation of cost-effective automatic control systems;

  • Develops plans and programs for organizing innovative activities, evaluates the technical and economic efficiency of research, design, manufacture and layout of modern self-propelled guns. Clearly and unambiguously communicates information, ideas, conclusions, problems and solutions for both specialists and non-specialists;

  • takes part in the creation of a quality management system at the enterprise, in the development of methodological and regulatory documents, in the examination of technical documentation and the organization of work to improve the scientific and technical knowledge of employees;< /p>

  • applies knowledge, understanding and abilities at a professional level to solve problems in a new environment, in a broader interdisciplinary context.

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