Master Class “First Steps to Professional Mastery”: ATU Students Explored Restaurant Interior Design as Part of Nauryznama
20 March 2026
The Dissertation Council for the field of study 8D072-"Manufacturing and processing industries" at the ATU JSC will defend a dissertation for the degree of Doctor of Philosophy (PhD)
19 March 2026
Celebration of tradition & creativity
19 March 2026
Winners of the “START-UP ATU–2026” Competition Announced
19 March 2026
Guest lecture “The using of artificial intelligence in the food industry and Biotechnology"
19 March 2026
A little bit from the history of wines
18 March 2026
