The International Scientific and Practical Conference of young Scientists «Innovative development of food, light industry and hospitality industry» was held in ATU

The International Scientific and Practical Conference of young Scientists "Innovative development of food, light industry and hospitality industry" was held in ATU.

Speakers at the plenary session were:

N.A. Chuchvaga, PhD, Deputy Director for Research at Satbayev University Institute of Physics and Technology LLP with a report "From scientific research to sustainable development goals",
S. Akhmetsadikova. N., PhD, Deputy Director for Scientific Work of NPP Antigen LLP with a report "Development of the organic food market: trends and consumer preferences",
Fawzy Sherif, PhD, Regional Ambassador of Dresden Technical University (Germany) with a report "Technical textiles: a development path for research, economics and service to society",
Aitkazina M. A., PhD, Associate Research Professor, Department of Accounting and Finance, Faculty of Economics and Business, ATU with a report "Financial innovations of the state: the course towards a green economy."

The breakout sessions were held in 5 areas: "Innovative technologies for processing raw materials for the production of environmentally friendly food. Biotechnology and nanomaterials in the agro-industrial complex", "Resource-saving safe textile technologies for the production of new generation products. Design concepts and methods of designing light industry products", "Technological processes and equipment of the food and light industry. Digitalization of technological process management", "Economics and sustainable development of food, light industry, hospitality and restaurant business" and "Innovative technologies in education".