ATU traditionally celebrated World Bread Day in a bright and festive way!

The Department of "Technology of bakery Products and Processing Industries" of the Faculty of Food Technologies of ATU is a leader in training professionals for the bakery, grain processing and pasta industries.

Students and teachers of the department set a generous dastarkhan for the guests of the festive event, presenting all their unique skills: a variety of bread products, cakes and pies, delicious desserts and, of course, baursaks, which are considered to be the best in ATA.

The students' creative performances were in no way inferior to the festive dastarkhan.

Our graduates provide the most important product to the country, and our students are preparing to take over this honorable baton.

Congratulations to everyone on World Bread Day and thank the organizers and participants for a bright, delicious holiday and a great mood!!!

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