Educational programs

Bachelor's degree

EP Prophile

Higher Engineering Education

Name of the group of educational programs

Food Production

Code and name of the educational program
 

6В07201 – «Food Products Technology»

Educational Pathways:

1) Technology of meat and meat products

2) Technology of milk and dairy products

3) Technology of canned foods

Career

Production Supervisor

Process Engineer

Chief Process Engineer

Sphere of activity      

Food Industry sectors (meat processing, dairy, canning, etc.), specialized higher education organizations, technical and vacational education organizations, design organizations.

6В07209 -Technology of catering and specialized food products

Educational Pathways:

1)Technology of public and specialized catering products

2) Technology and organization of public catering

Career

Technologist

Process Engineer

Chief Technologist

Sphere of activity      

Public Catering Industry sectors (restaurants, cafes, catering chains, etc.), specialized higher education organizations, technical and vacational education organizations, design organizations.

Bachelor

ЕP profile

Higher agricultural education

Name of the area of training

Livestock

Name of the group of educational programs

6В08201- Technology of production of livestock products

Educational trajectories of EP:

1) Technology of production of livestock products

2) Technology for the production of non-food livestock products

Career

Researcher of Agricultural Production

Research Engineer (general profile)

Chief Engineer (in agriculture)

Poultry technologist

Objects of professional activity

Organizations of various forms of ownership, whose activities are related to the breeding of large and small ruminants, pigs, rabbits, poultry and fur-bearing animals and the production of livestock products (agricultural complexes and agricultural firms, agricultural complexes, farms and personal subsidiary plots), design organizations, research institutes

Master's degree

EP Prophile

Scientific and pedagogical direction

Code and name of the educational program
 

7M07201—«Food technology»

Educational Pathways:

1) Food Technology

2) Food Technology and Pedagogy

Career

Managerial positions in Food Industry Enterprises

University lecturer

Research scientist at a Research Institute

Code and name of the educational program
 

7М07209 - Innovative technologies of catering products

Educational Pathways:

1) Technology of functional and specialized foods

2) Innovative technologies in public catering

Career

Managerial positions in Public Catering Industry enterprises

University lecturer

Research scientist at a Research Institute

Doctor of Philosophy (PhD)

EP Prophile

Scientific and pedagogical direction

Name of the group of educational programs

Food Production

Code and name of the educational program
 

8D07201—«Technology of Food Products»

Educational Pathways:

1) Technology of meat and meat products

2) Technology of milk and dairy products

3)Technology of canned food and food concentrates

Career

Associate Professor

Professor

Leading Researcher

Chief Researcher

Managerial positions in Food Industry enterprises

Managerial positions in

Code and name of the educational program
 

8D07209  - Innovative technologies of catering products

Educational Pathways:

1) Technology of products of public and specialised catering

2) Technology and organisation of public catering

Career

Associate Professor

Professor

Leading Researcher

Chief Researcher

Managerial positions in Public Catering Industry enterprises

Managerial positions in Universities