Material and technical base

The Department of «Technology of bread products and processing industries» has its own educational and scientific production centers:

• Educational and Scientific bread Center
• Educational and Scientific pasta Center
• Educational and Scientific flour-grinding Center
• Educational and Scientific feed Center
• Educational and Scientific Center for the production of fermentation products
• Research Laboratory of nanotechnology in the food and processing industry

Training in the centers allows you to acquire practical skills in food production. The use of educational and research centers in the educational process is one of the most important conditions for obtaining quality education, studying innovative technologies, and developing new products. Conducting laboratory classes in "Educational and Scientific centers", where the conditions are as close as possible to production ones, allows students to assimilate the material as much as possible and qualitatively.

To acquire the skills and abilities of a researcher in the field of food technology, to conduct scientific research, the department has the following laboratories:

• Laboratory of brewing and non-alcoholic production
• Laboratory of flour, cereals and compound feed technology
• Laboratory of bakery production technology
• Laboratory of confectionery production technology
• Laboratory of beer and non-alcoholic beverage production technology
• Laboratory of grain science and technochemical control technology
• Laboratory of technochemical control of fermentation production and winemaking
• Laboratory of pasta production technology and high-nutrition products

The laboratories are equipped with modern equipment and the latest devices that allow us to study and determine the quality indicators of food raw materials, semi-finished and finished food products, to investigate food safety.

 

EDUCATIONAL AND SCIENTIFIC CENTER FOR THE PRODUCTION OF FERMENTATION PRODUCTS

(building 2B, cabinet No.117)

MINI-BREWERY NANO BREWERY TYPE 50 L4

(The microbrewery has the ability to brew beer of different varieties – traditionally using the Czech method, as well as Germain, Belgian, French, and English)

 

 

EDUCATIONAL AND SCIENTIFIC BREAD CENTER

(building 2B, cabinet No.107)

 

 

EDUCATIONAL AND SCIENTIFIC PASTA CENTER 

(building 2B, cabinet No.119)

 

 

EDUCATIONAL AND SCIENTIFIC FEED CENTER EDUCATIONAL AND SCIENTIFIC FEED CENTER

(building 2B, cabinet No.122)

EDUCATIONAL AND SCIENTIFIC FLOUR-GRINDING CENTER

(building 2B, cabinet No.121)

 

 

LABORATORY OF BREWING AND NON-ALCOHOLIC PRODUCTION

(building 2А, cabinet No.404)

 

LABORATORY OF CONFECTIONERY AND PASTA PRODUCTION TECHNOLOGY

(buiding 2А, cabinet No.504)

 

LABORATORY OF BREAD PRODUCTION TECHNOLOGY

(building 2А, cabinet No. 506)

 

LABORATORY OF FLOUR, CEREALS AND ANIMAL FEED TECHNOLOGY

(building 2А, cabinet No.406)

LABORATORY OF TECHNOCHEMICAL CONTROL OF FERMENTATION PRODUCTION AND WINE MAKING (building 2A, office 509)

LABORATORY OF PASTA PRODUCTION TECHNOLOGY AND HIGH-VALUE FOOD PRODUCTS (building 2A, office 507)