Department of «Technology of bread products and processing industries»

The Department of «Technology of bread products and processing industries» was established in 1967 on the basis of the department of «Special Technologies». The department has been producing specialists since 1971. The first graduates received a degree in technological engineers for grain storage and processing.

Over the long history, the department has been headed in different years by prominent teachers and scientists: Ph.D., Associate Professor Dzhumagulova Laura Imangazievna, Ph.D., Associate Professor Bayartanov Teleutek Dzhusupovich, Ph.D., Associate Professor Idgeev Bakhtygali Kairgalievich, Ph.D., Professor of ATU Roslyakov Mikhail Grigoryevich, Ph.D., Professor of ATU Baybolov Kemerbek Baybolovich, Doctor of Technical Sciences, Academician of the National Academy of Sciences of the Republic of Kazakhstan Iztaev Auelbek, Doctor of Technical Sciences, Associate Professor Iskakova Galiya Kuandykovna, Doctor of Technical Sciences, Associate Professor Zhienbayeva Saule Turganovna.  Currently, the department is headed by PhD doctor, Associate Professor Askarbekov Eric Birlikovich.

The number of teaching staff of the department is 32, of which 22 full-time teachers, 7 doctors of sciences, 7 candidates of sciences, 8 PhD, 10 masters, of which:

• 3 holders of the badge «For merits in the development of science» (Iztaev A.I., Zhienbayeva S.T., Shansharova D.A.);
• 2 holders of the badge «Honorary Worker of Education of the Republic of Kazakhstan» (Iztaev A.I., Iskakova G.K.);
• 8 holders of the grant of the Ministry of Education and Science of the Republic of Kazakhstan «The best university teacher» (Iztaev A.I. (2006, 2014) - 2 times, Zhienbayeva S.T., Ongarbayeva N.O., Iskakova G.K., Shansharova D.A., Muldabekova B.Zh., Baigazieva G.I., Bayysbaeva M.P., Yakiyaeva M.A., Batyrbaeva N.B.).

A lot of attention is paid to the development of the professional level of the teaching staff at ATU.