6В07 Manufacturing and processing industries
Code and classification of the field of education
6B072 Production and processing
Code and classification of training areas
B068 Food production
Group of educational programs
EP purpose
Training of highly qualified personnel for grain processing, bakery, pasta, confectionery, fermentation and wine-making enterprises with universal and professional competencies that contribute to their social mobility and sustainability in the labor market
Generated learning outcomes
- uses knowledge of the basics of economics, law and life safety in the field of professional activity
- applies knowledge of mathematics, basic laws of physics and natural sciences in solving professional problems in animal husbandry
- applies knowledge of scientific research methods, genres of academic writing and principles of scientific ethics in the field of professional and scientific activities
- provides complete feeding of farm animals to increase their productivity based on knowledge of physiology, ethology and biotechnology
- participates in the design and reconstruction of livestock facilities based on zoo-hygienic and sanitary requirements
- conducts veterinary activities on the farm based on knowledge of anatomy, histology, morphology of farm animals
- takes part in the selection of the latest technologies for the production of livestock; products based on the developing knowledge of breeding and selection of farm animals
- uses modern methods for assessing and controlling the quantity and quality of raw materials, semi-finished products and finished livestock products
- provides rational maintenance, feeding and breeding of animals for the production of high-quality and competitive livestock products
- organizes the work of livestock breeding, assessment of the productive qualities of animals and entrepreneurial activity
- uses innovations in animal husbandry and ensures labor safety in livestock farms
- uses modern technology, information and digital technologies in the field of; professional activity
Branches of grain processing, bakery, pasta, confectionery, fermentation industry and winemaking.
organizational and managerial activities
production and technological activities
calculation and design activites, experimental research activities.
elevators, mills, grain mills, feed mills, bakeries, pasta and confectionery factories, sugar and starch factories, fermentation plants and winemaking, design organizations, research institutes, colleges, universities
Номер лицензии на направление подготовки
Государственная лицензия № АБ 0137401