Technology of public and specialized food products

What knowledge will I get at university?

The student will gain knowledge:

• about the restaurant business,
• about the scientific basis of proper nutrition,
• about the laws and rules of culinary art,
• about the culture of service , ethics and aesthetics of food.

The student will learn:

• develop new food products,
• improve food production technologies,
• control the quality and safety of products.

The student will acquire skills in modern laboratories and at leading enterprises.

What will I do after graduating?

• Director of the Department of Public Catering
• Director in fast food establishments
• Director of a cafe, cafeteria, confectionery
• Restaurant Director
• Manager of the hall (restaurant, cafe, etc.)
• Production manager (canteen, cafe, etc.)
• Head of laboratory (at catering establishments)
• Head of Department (at catering establishments)
• Patron of a catering establishment
• Manager (director) (in public catering)
• Food Conformity Assessment Specialist or Food Engineer
• Scientific researcher in the field of food quality control

Where will I work?

• All catering establishments: restaurants, cafes, cafeterias, canteens, snack bars, and bars
• Culinary workshops
• Confectionery shops and bakeries
• Preparation shops, factories for the production of meat, fish, vegetable semi-finished products
• Meat processing plants
• Laboratories and food quality control
• Specialized colleges