Technology of public and specialized food products

What knowledge will I get at university?

The student will gain knowledge:
- about the restaurant business,
- about the scientific basis of proper nutrition,
- about the laws and rules of culinary art,
- about the culture of service , ethics and aesthetics of food .
The student will learn:
- develop new food products,
- improve food production technologies,
- control the quality and safety of products.
The student will acquire skills in modern laboratories and at leading enterprises.

What will I do after graduating?

• Director of the Department of Public Catering
• Director in fast food establishments
• Director of a cafe , cafeteria, confectionery
• Restaurant Director
• Manager of the hall (restaurant, cafe, etc.)
• Production manager (canteen, cafe, etc.)
• Head of laboratory (at catering establishments)
• Head of Department (at catering establishments)
• Patron of a catering establishment
• Manager (director) (in public catering)
• Food Conformity Assessment Specialist or Food Engineer
• Scientific researcher in the field of food quality control

Where will I work?

• All catering establishments: restaurants , cafes, cafeterias , canteens , snack bars, bars
• Culinary workshops
• Confectionery shops and bakeries
• Preparation shops, factories for the production of meat, fish, vegetable semi-finished products
• Meat processing plants
• Laboratories and food quality control
• Specialized colleges