The Faculty of Food Technologies of ATU took part in the food products exhibition «Incubator KOLLAB 2025»

The Faculty of Food Technologies of ATU took part in the food products exhibition «Incubator KOLLAB 2025», which took place in Moscow! Students of the department of "Food Technology" presented their new innovative product development-the Zhent-dessert "Steppe Balls". Zhent is one of the oldest Kazakh delicacies, which was prepared from crushed millet, ghee, sugar or honey, sometimes with the addition of nuts. Even today, this traditional treat has not lost its popularity and is in great demand among consumers.

ATU will host express consultations of Psychological Support Service specialists within the framework of the PSYCHOEXPRESS ATU University project сегодня

The II stage of the XVIII Republican Subject Olympiad among university students of the Republic of Kazakhstan has ended in ATU. сегодня

ATU hosts the II stage of the XVIII Republican Subject Olympiad among university students of the Republic of Kazakhstan with the support of the Ministry of Science and Higher Education of the Republic of Kazakhstan. 27 April 2026