Qualification examination of students of the Faculty of Food Technology

Graduates of the Department of Food Technology of the Faculty of Food Technologies of ATU are many star chefs, famous not only in Kazakhstan, but also in the world!

Even as students, our young professionals have the opportunity to obtain the qualifications of «Cook» and «Pastry Chef» by showing their skills on the qualification exam, which opens up new growth opportunities in the profession and an impetus in career development.

This year, the professional training of our students was evaluated by a real culinary maestro, one of the TOP 10 best Chefs in Kazakhstan and TOP 10 World Chefs, Chef of trendy restaurants Harat's and Bistro, Artem Evdokimov. Artyom noted the high level of professional training of our students and their creative approach.

Congratulations on obtaining your qualifications, we wish you a successful completion of your studies and a successful career in the profession!

6B07201 Technology of food products
6B07209 Technology of public and specialized food products
ATU code 053
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