Master Class “First Steps to Professional Mastery”: ATU Students Explored Restaurant Interior Design as Part of Nauryznama

As part of the festive decade of Nauryznama, a festive master class " The first steps towards professionalism: the concept of the interior and design of the restaurant as part of the festive event dedicated to Nauryz" was held for students of the Faculty of Economics and Business studying in the field of Restaurant and Hotel business.

At the ATU Inn educational restaurant and hotel complex, students studied in practice the creation of restaurant interiors and design concepts, as well as the organization of the interior of a retail space using the example of a new type of restaurant design.

Thanks to such unique practical exercises, ATU students hone their practical skills and gain invaluable professional experience, which significantly increases their demand in the labor market in the future.

The head of the master class is senior lecturer at the Department of Tourism and Service Maintenance, A.M. Sarsebayeva.