ATU students completed an internship in the IN THE KITCHEN project!

As part of ATU's participation in the international project IN THE KITCHEN @365art.biz as an Academic Partner, our students have completed internships with star Chefs, winners of 2*Michelin, Dominik Sato @dominiksato (Switzerland), Fabio Toffolon @f.toffolon (Switzerland) and Yoshiko Sato (Japan) in the trendy restaurant Laureate Grand Café @laureate_grand_cafe @ainurakhmetovaco

Congratulations on receiving Internship Certificates:

• Kuzin Ivan, the student at ATEC College at ATU
• Pak Sergey, the student of the Faculty of Economics and Business of ATU (Restaurant business and Hotel business)
• Akiram Batyrzhan, the graduate of the Faculty of Food Technology of ATU
• Bimanov Malik, the student of the Faculty of Food Technology of ATU
• Sharipbai Ramazan, the student of the Faculty of Economics and Business of ATU (Restaurant business and Hotel business)
• Tsoy Pavel, the graduate of the Faculty of Food Technology of ATU
• Sabirzhanova Dilbar, the student at the Faculty of Economics and Business of ATU (Restaurant business and Hotel business)

The best dreams come true at ATU!