Celebration of tradition & creativity
19 March 2026
Winners of the “START-UP ATU–2026” Competition Announced
19 March 2026
Guest lecture “The using of artificial intelligence in the food industry and Biotechnology"
19 March 2026
A little bit from the history of wines
18 March 2026
A unique master class was held for ATU students by representatives of the international bakery chain Le Pain Quotidien.
18 March 2026
A master class on the topic «Resume analysis and analysis» for career mentors
17 March 2026