Teachers and staff of the department “Food Safety and Quality” work within the framework of the initiative topic:
Development of technologies, research into the quality and safety of processing food raw materials and food systems. Scientific supervisor: Doctor of Technical Sciences, Prof. Uazhanova R.U., heads of subsections Azimova S.T., Zheldybaeva A.A., Iztelieva R.A., Tungyshbaeva U.O.
The department implements projects on grant financing, program-targeted financing and commercialization:
Based on the results of research work in the direction of Technology Development, research into the quality and safety of processing food raw materials and food systems, master's theses and doctoral theses were defended: Kazhymurat A.T. (2022), Tyutebaeva K.E., Shalgimbayev D.A. (2023), Ibraimova S.E., Serikbaeva A.N., Belozertseva O.M., Kurmanbaeva I.N., Akhmet Zh.R., Uykasova Z.S.
The department is a member of Technical Committee № 67 Technologies and food products of new generation.
For the reporting academic year, the period 2023-2024 academic year. g., the staff of the department published 83 works: including 49 articles (Scopus - 8, Scopus/Web of Science - 11, Web of Science – 1, KOKSNVO MNIVO RK - 8, in foreign publications, including RSCI - 20), 24 abstracts at conferences (abroad - 16, MNPK - 2, RNPK – 6, 2 patents of the Republic of Kazakhstan, 8 copyright certificates, which is 9.2% more than in the previous 2022-2023 academic year (76 publications).
Students-winners at conferences, Olympiads in Kazakhstan and CIS countries
|
The name of the conference, competition, exhibition, scientific Olympiads, etc. |
Venue |
Deadlines |
Full name of participants, course, group |
Result |
|
Contests |
||||
|
VI International book publication of the Commonwealth of Independent States "Best young scientist-2023" BOBEK, Astana |
Astana, RK |
December, 2023 |
Tolegenova Aimira Muratkyzy |
Diploma 2nd degree №168 |
|
International Scientific Research Competition "NEW SCIENCE" "Our Choice is Science" |
Russia, Petrozavodsk |
2024 |
Leader: Azimova S.T., Participant: Artobolevsky T.V. |
2nd degree diploma |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Food additives. Main safety levels" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Dautova A. Head: Zheldybaeva A.A. |
2nd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Processing of camel milk with ultrasound. General provisions" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Kasymzhanova Z.R.
Head: Zheldybaeva A.A. |
3rd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Study of air pollution, soil, water bodies" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Koilybaeva A.S.
Head: Zheldybaeva A.A. |
3rd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Processing of camel milk with ultrasound. General provisions" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Koilybaeva A.S.
Head: Zheldybaeva A.A. |
3rd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Study of air pollution, soil, water bodies" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Koilybaeva A.S.
Head: Zheldybaeva A.A. |
1st place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Biological effect of ionizing radiation on the human body" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Narymbaeva A.M.
Head: Zheldybaeva A.A. |
3rd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Processing of camel milk with ultrasound. General provisions" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Narymbaeva A.M.
Head: Zheldybaeva A.A. |
3rd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Radionuclides. Technological methods of reducing radionuclides in" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Nurbekova Zh.M.
Head: Zheldybaeva A.A. |
3rd place |
|
International competition of presentations for students and pupils of educational institutions
Scientific presentation "Processing of camel milk with ultrasound. General provisions" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Nurbekova Zh.M.
Head: Zheldybaeva A.A. |
1st place |
|
International competition of presentations for students and pupils of educational institutions Scientific presentation "Radionuclides. Technological methods of reducing radionuclides in" |
Nizhny Novgorod, Russia. |
5.04.2024 |
Nurbekova Zh.M.
Head: Zheldybaeva A.A. |
3rd place |
|
Total: |
13 |
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Startup projects. In the 2023-2024 academic year, students and undergraduates completed startup projects.
|
№ |
Name of topics «Start-Up ATU» |
Members of the start-up team |
Business partner |
Completed work in the amount of |
|
1 |
Development of consumer identification features for meat products |
Uazhanova R.U., Doctor of Technical Sciences, Professor Tynystanova N.E., 4th year student |
Alibi LLP |
150 000 |
|
2. |
Creation of a reference model for managing a technological system and making decisions in the production of chilled semi-finished products |
Iztelieva R.A., PhD, assoc.professor, Uzibekova A.K., 4th year student, Tokenova G., 1st year undergraduate |
«Kargaly Foods» LLP |
150 000 |
|
3. |
Improving the system of statistical methods in quality management of poultry production |
Tattibaeva D.B., PhD, senior lecturer, Gaidyngali Z.T., 3rd year student |
IE «Virtus group» |
150 000 |
|
4. |
Development and safety research of marmalade with added dietary fiber |
Zheldybaeva A. A., Candidate of Chemical Sciences, Assoc.professor, Alexander D., 2nd year student |
IE «VM» |
150 000 |
|
5. |
Development of a methodology for assessing the effectiveness of internal training on an integrated safety and quality management system among employees of the food enterprise IP Virtus Group |
Tungyshbaeva U.O., PhD, associate professor, Kydyrbay A.B., 1st year master’s student |
IE «Virtus group» |
250 000 |
|
6. |
Development of a Collagen-Containing Functional Food Drink and Safety Analysis |
Kazhymurat A.T., senior lecturer, PhD, Nurakhmet D.B., 1st year master’s student |
NPP Antigen LLP |
|
|
7. |
Development of technology for obtaining plant pectin and analysis of detoxifying properties |
Azimova S.T., PhD, associate professor, Sagimbaeva D.K., 1st year master's student |
«Kazpectin» LLP |
250 000 |
