Industrial training is conducted at the university’s partner enterprises.
The partner companies in training personnel for the food industry are well-known leading companies in the country:
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The company " FoodMaster" is a high-tech plant for the production of dairy products |
LLP "Shin- Line " - the leader of the ice cream market | « Stella Alpina » - a workshop for the production of craft cheeses LLP | LLP "SMAK" - workshop for the production of dairy products |
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| Enterprise for milk processing, production of high-quality dairy and fermented milk products " Agroprodukt " | High-quality dairy products manufacturing company "B Borte -Milka" | " Adal " is a plant for the production of high-quality dairy products of a wide range | "RYBPROM" is a leading Kazakhstani enterprise for the extraction, processing and production of fish products according to international industry standards |
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| Meat processing plant "Pervomayskie delikatesy" | Meat processing plant "Becker and K" | Meat processing plant " Etkon " | Restaurant chain " Dastarkhan " |
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| Meat processing plant "Bizhan" | Canning factory "Tsin-Kaz" | Supermarket chain "Magnum" | Restaurant "Assorti" |
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| Cafe " Basilic " | Network of canteens " Qaganat " | Cafe chain "SHAFRAN" | Hotel «Rahat Palace» |
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| Restaurant " Del Papa " | Restaurant "TitoAvandarde" | Restaurant "Entrecote" | Company " Keremet Su ICU" |
Interview with graduates
Graduates of the department have the opportunity to continue their education abroad, participate in international educational programs and competitions. Graduates who have demonstrated a high level of fundamental training and a penchant for creative work successfully continue their education in master's and doctoral programs.
Graduates of the Department of Food Technology successfully work as managers and specialists of large, medium and small enterprises in the food industry, engage in scientific and pedagogical activities, master innovative technologies in practice, develop and implement competitive new generation food products into production.
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Mukhit Khanbibi ATU graduate of 2016
Leading technologist Mareven Food Tien Shan |
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I am a graduate of ATU , a bachelor of the Chamber of Commerce and Industry in 2016, a master of 2022. I work as a leading technologist at Mareven Food Tien Shan, where I apply my knowledge and experience, developing in the field of food production.
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Pistorius Gerd ATU graduate of 2017
Deputy director and Chief Technologist of Cheese Factory Production «Volino» |
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2017 graduate of ATU . At the university, I actively participated in educational and practical activities, and completed an internship at Stella Alpina , where I gained valuable experience in production. Now I work in the city of Sochi at the Mountain Farm , a cheese factory " Volino " , I hold the position of deputy director and chief production technologist, continuing to develop in the profession. |
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Arynbekova Amina ATU graduate 2018
Head of workshop JLC LLP |
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I am Arynbekova Amina Serzhankyzy, graduated from Almaty Technological University in 2018. ATU is one of the leading universities in the country, training specialists in the food and light industry, hotel business and IT. The knowledge and experience I gained help me in my professional activities and development in the production sector. Currently, I work as a workshop manager at JLC Sut LLP, one of the leading companies in Kazakhstan for the production of dairy products. I am responsible for monitoring production processes, product quality and coordinating the work of employees. Our goal is to provide consumers with natural and healthy dairy products that meet high quality standards. |
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Bekkuliev Sultan Zhetkergenuly A graduate of ATU 2020 «Bizhan» meat processing plant LLP, technologist |
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I graduated from Almaty Technological University in 2020 with a degree in Food Technology related to the processing of food raw materials. During my studies, I acquired deep knowledge in the field of meat processing technology, food standardization and production process management. The university gave me a solid theoretical base and practical experience, which became the basis for my further professional growth. After graduating from ATU, I started my career at the Bizhan meat processing plant, where I work as a technologist. In my work, I am engaged in improving meat processing technologies, product quality control and increasing production efficiency. It is important for me that the products meet modern safety and quality standards. I continue to develop in the field of meat processing, studying new technologies and introducing advanced methods into production. In the future, I plan to deepen my knowledge and contribute to the development of the food industry in Kazakhstan. |
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| STUDENT PRACTICE | |
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ARMAS KAPLAN PARADISE, с.Antalya , Turkey |
Shin- Line LLP , Almaty |
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| LLP "TSIN-KAZ" | PCM "Yuzhny" |
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| Restaurant "LADUREE", Almaty | |
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| Shin- Line LLP , Almaty | |
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| «BIZHAN» meat processing plant | |
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| Industrial practice, Kyrgyzstan, Bishkek | |
