Professional practice is a mandatory component of the educational training program. Students are sent to practice within the deadlines set by the educational program and the academic calendar.
Practice programs are developed taking into account the profile of the OP, the nature of the enterprise, institution, organization-the object of practice. The program of professional practice is coordinated with enterprises (institutions, organizations) defined as practice bases, and approved by the head of the educational institution. In accordance with the "Rules for the organization of dual training" approved by the Order of the Minister of Education and Science of the Republic of Kazakhstan dated January 21, 2016 No. 50, the department provides theoretical training at the university and industrial training on the basis of enterprises. This is achieved by increasing the practical component of the educational process and conducting classes directly at the workplace. Due to the increased role of practical training, future specialists master production skills at the training stage.
The leading enterprises known in the country are the partner enterprises in personnel training: KHBK AKSAI LLP, KHBK Almatynan LLP, Branch of Petropavlovsk Bakery Plant LLP, Becker and K LLP, Coca-ColaKazakhstan LLP, PEPSI Kazakhstan GALANZbottlers LLP, Talgar-Alcohol LLP, CarlsbergKazakhstan LLP, Vimpel Group LLP,TurgenWines", JSC Efes Brewing Company, JSC Asia Agro Food.
The Department conducts joint research work with leading specialized departments of the Moscow State University of Food Production, Odessa National Academy of Food Technology, Kiev National Technological University, Osh Technological University, M.H.Dulati Taraz State University, S. Toraighyrov Pavlodar State University, M. O. Auezov South Kazakhstan State University, etc.
Graduates of the Department of "Technologies of bread products and processing industries" successfully work as managers and specialists of large, medium and small enterprises of the food and processing industry, are engaged in scientific and pedagogical activities, master innovative technologies in practice, develop and introduce competitive new generation food products into production.
Round table discussion of the working curriculum and elective disciplines for 2023-2024 of the Department of "Technologies of bread products and processing industries" according to the educational program 6B07202 - "Technology of processing industries". The event was attended by representatives of enterprises-employers, head of the department THiPPAskarbekov E.B. and teachers of the department.
