The Department of Technology of Bakery Products and Processing Industries has its own educational and scientific production centers:
Training at the centers allows you to acquire practical skills in food production. The use of educational and scientific centers in the educational process is one of the most important conditions for obtaining quality education, studying innovative technologies, and developing new products. Conducting laboratory classes in «Training and Research Centers», where the conditions are as close as possible to production ones, allows students to master the material to the maximum and with the highest quality.
To acquire the skills and abilities of a researcher in the field of food technology, to conduct scientific research, the department has the following laboratories:
The laboratories are equipped with modern equipment and the latest instruments that allow us to study and determine the quality indicators of food raw materials, semi-finished and finished food products, and to study food safety.
