Educational programs

The right to train bachelors of engineering and technology, masters of Technical Sciences, masters of Engineering and technology, doctors of Philosophy (PhD) in the educational program «Technology of processing industries» is secured by state licenses.

The purpose of EP 6B07202 «Technology of processing industries»: training of highly qualified personnel for grain processing, bakery, pasta, confectionery, fermentation and wine enterprises with universal and professional competencies that contribute to their social mobility and sustainability in the labor market.

Key competencies of the bachelor in EP 6B07202 «Technology of processing industries»

• Demonstrates knowledge in the field of social sciences and humanities, forming a person with a broad outlook and a culture of thinking and academic integrity.
• Uses modern technology, information and digital technologies in the field of professional activities
• Capable of communication in Kazakh, Russian, foreign languages to solve problems of interpersonal and intercultural interaction
• Applies in professional activities knowledge of the fundamentals of economics, entrepreneurship, law, anti-corruption culture, features of the interaction between nature and society to ensure life safety
• Applies knowledge of mathematics, laws of physics and mechanics when solving professional problems in the field of production of processed products
• Uses the basic laws of natural sciences when solving professional problems in scientific activities and in the development of processing industry products
• Applies knowledge of scientific research methods, genres of academic writing and principles of scientific ethics in the field of professional activity
• Ensures occupational safety and health in modern processing industry enterprises
• Organizes the technological process at processing industry enterprises (grain processing, baking, pasta, confectionery, fermentation and winemaking) for the production of high-quality products
• Organizes the effective functioning of the quality control system for manufactured food and processing products and services in accordance with regulatory documents
• Effectively operates various types of technological equipment at processing industry enterprises in accordance with safety requirements
• Participates in the design, reconstruction and equipment of processing enterprises
• Uses scientific knowledge to improve the production efficiency of process industry products and solve practical problems
• Applies knowledge of economics and entrepreneurship in organizing business in the processing industry
• Applies analytical and research skills to solve practical problems in the process industry

The goal of EP 7M07202 «Technology of Processing Industries» is to prepare highly qualified masters with research and teaching skills, capable of formulating and solving modern scientific and practical problems, teaching at universities, successfully carrying out management activities at various enterprises and organizations of the processing industry

Key competencies of the master's degree in EP Technology of processing industries:

• Demonstrates developing knowledge of the scientific worldview, history and philosophy of science
• Capable of written and oral professional communication in one of the foreign languages
• Applies knowledge of psychology in solving management problems and in planning professional and personal development
• Applies knowledge of the methodological foundations of higher education pedagogy and professional education in educational activities
• Conducts independent theoretical and experimental research and analyzes their results to solve scientific and practical problems in the food industry
• Manages production processes based on an assessment of the activities of processing enterprises
• Organizes production control of processing products and quality management based on the use of quality assurance systems
• Applies knowledge of methodology and methods of experimental research in scientific activities and to create high-quality products of processing industries
• Develops innovative technologies for the production of processing products based on scientific knowledge, best practices and prospects for the development of the processing industry
• Clearly communicates information, ideas, conclusions, problems and solutions to both specialists and non-specialists

The purpose of OP 8D07202 is «Technology of Processing Industries»: training of highly qualified scientific, scientific-pedagogical and managerial personnel capable of participating in applied scientific research in the technology of processing industries and organizing the educational process at a university

Key competencies of Doctor of Philosophy (PhD) in the EP «Technology of Processing Industries»

• Applies knowledge of scientific and professional communication in his practical work to solve specific research, information retrieval, and methodological problems in the processing industries
• Demonstrates a holistic system of scientific knowledge about the world around us, about the values of life and culture
• Capable of written and oral professional communication in one of the foreign languages
• Applies professional knowledge and skills in implementing the objectives of innovative educational policy
• Applies deep specialized professional theoretical knowledge to conduct complex scientific research
• Uses the achievements of genetic engineering and biotechnology  in scientific research to create new functional products for processing industries
• Interprets research data to solve scientific and practical problems
• Offers sound, innovative solutions to improve product safety and efficiency