Educational programs

The right to train bachelors of engineering and technology, masters of engineering sciences, masters of engineering and technology, doctors of philosophy (PhD) under the educational program "Crop processing technology (of food branches)" is secured by state licenses.

The purpose of the educational program 6В07202 «Crop processing technology (of food branches)»: training of highly qualified personnel for grain processing, baking, pasta, confectionery, fermentation and wine-making enterprises with universal and professional competencies that contribute to their social mobility and sustainability in the labor market

Key competencies of the bachelor in the educational program 6B07202 «Crop processing technology (of food branches)»

• Demonstrates knowledge in the field of social sciences and humanities, forming a personality with a broad outlook and a culture of thinking and academic honesty
• Uses modern technology, information and digital technologies in the field of professional activity
• Able to communicate in Kazakh, Russian, foreign languages ​​to solve problems of interpersonal and intercultural interaction
• Applies in professional activities knowledge of the basics of economics, entrepreneurship, law, anti-corruption culture, features of the interaction of nature and society to ensure life safety
• Applies the knowledge of mathematics, the laws of physics and mechanics in solving professional problems in the production of products of processing industries
• Uses the basic laws of natural sciences in solving professional problems in scientific activities and in the development of products of processing industries
• Applies knowledge of scientific research methods, genres of academic writing and principles of scientific ethics in the field of professional activity
• Provides safety and labor protection in the conditions of modern enterprises of the processing industry
• Organizes the technological process at the enterprises of the processing industry (grain processing, baking, pasta, confectionery, fermentation and winemaking) for the production of high-quality products
• Organizes the effective functioning of the quality control system for food and processing products and services in accordance with regulatory documents
• Efficiently operates various types of technological equipment in the processing industry in accordance with safety requirements
• Participates in the design, reconstruction and equipping of processing industries
• Uses scientific knowledge to improve the efficiency of manufacturing products of the processing industry and solve practical problems
• Applies knowledge of economics and entrepreneurship in the organization of business in the processing industry
• Applies analytical and research skills to solve practical problems in the process industry

The purpose of the educational program 7M07202 «Crop processing technology (of food branches)» is to train highly qualified masters with research and teaching skills, able to formulate and solve modern scientific and practical problems, teach at universities, successfully carry out managerial activities at various enterprises and organizations of the processing industry

Key competencies of the master in the educational program Crop processing technology (of food branches):

• Demonstrates developing knowledge of the system of scientific worldview, history and philosophy of science
• Capable of written and oral professional communication in one of the foreign languages
• Applies knowledge of psychology in solving managerial problems and in planning professional and personal development
• Applies knowledge of the methodological foundations of pedagogy of higher education, vocational education in educational activities
• Conducts independently theoretical and experimental research, analysis of their results to solve scientific and practical problems in the food industry
• Manages production processes based on an assessment of the activities of processing enterprises
• Organizes production control of products of processing industries and quality management based on the use of quality assurance systems
• Applies knowledge of methodology and methods of experimental research in scientific activities and to create high-quality products of processing industries
• Develops innovative technologies for the production of products of processing industries based on scientific knowledge, best practices and prospects for the development of the processing industry
• Clearly communicates information, ideas, conclusions, problems and solutions to both specialists and non-specialists

The purpose of the educational program 8D07202 – «Crop processing technology (of food branches)»: training of scientific, scientific, pedagogical and managerial personnel of the highest qualification, able to participate in applied scientific research in the technology of processing industries and organize the educational process at the university

Key competencies of the Doctor of Philosophy (PhD) in the educational program «Crop processing technology (of food branches)»:

• Applies the knowledge of scientific and professional communication in his practical work to solve specific research, information retrieval, methodological tasks in the industries of processing industries
• Demonstrates an integral system of scientific knowledge about the world around, about the values ​​of life, culture
• Capable of written and oral professional communication in one of the foreign languages
• Applies professional knowledge and skills in the implementation of the tasks of innovative educational policy
• Applies deep specialized professional theoretical knowledge to conduct complex scientific research
• Uses the achievements of genetic engineering and biotechnology in scientific research to create new functional products of processing industries
• Interprets research data to solve scientific and practical problems
• Offers evidence-based innovative solutions to improve product safety and efficiency