Menu Close

Technique and technology of food production

6В07 Manufacturing and processing industries

Code and classification of the field of education

6B072 Production and processing

Code and classification of training areas

B068 Food production

Group of educational programs

EP purpose

Preparation of highly qualified personnel for food industry enterprises with social and personal values and professional competencies in the field of food production, maintenance and repair of equipment, who have the skills of designing and mastering modern technology

Generated learning outcomes