6B07 Engineering, Manufacturing and Civil engineering
Code and classification of the field of education
6B075 Standardization, certification and metrology
Code and classification of training areas
B076 Standardization, certification and metrology
Group of educational programs
EP purpose
Training of highly qualified competitive personnel in standardization, certification, metrology and quality management in the food industry with deep professional and social competencies, oriented in modern conditions
Generated learning outcomes
- Uses modern technology, information and digital technologies in professional activities in the field of standardization, certification and metrology
- Uses knowledge of the basics of economics, law and life safety in professional activities in the field of standardization, certification and met
- Applies knowledge of mathematical methods, basic laws of physics to solve educational, practical and professional tasks in the field of standardization, certification and metrology
- Uses knowledge of natural science disciplines, knowledge and understanding of facts, phenomena, theories and complex dependencies between them in solving professional problems in scientific and industrial activities
- Applies advanced knowledge of food technology in the development of standards and regulatory documentation
- Applies knowledge of research methods, genres of academic writing in scientific and industrial activities in the field of standardization, certification and metrology of the food industry, adhering to the principles and culture of scientific ethics and academic integrity
- Organizes technochemical quality control of food products at food industry enterprises based on knowledge of modern testing methods
- Applies knowledge of experimental methods of analysis of falsification, identification and assessment of food safety in the certification of products and services, state and inspection control of compliance with the requirements of regulatory documents
- Applies knowledge of economics and entrepreneurship in the field of standardization, certification and metrology
- conducts conformity assessment of products, and accreditation of certification bodies and testing centers based on regulatory documents, collection and interpretation of information taking into account social, ethical and scientific considerations
- Organizes planning, execution of measurement, testing, control and metrological support of production using digital technologies
- Organizes a quality audit focused on identifying the causes of inconsistencies in the processes and products (services) of the enterprise, using modern software products
- Applies analytical and research skills in solving practical problems in the field of standardization, certification, metrology and quality management in food enterprises
Standardization and certification of products, services and processes, ensuring the safety and quality of products, services and processes, technical regulation, accreditation,
state control and supervision of compliance with technical regulations
- организационно-управленческая;
- производственно-технологическая;
- научно-исследовательская;
- проектная.
Food enterprises, standardization, certification and metrology centers, testing laboratories, customs center, state bodies for technical regulation, Committee for Technical Regulation and Metrology of the Ministry of Investment and Development, medium and large enterprises, scientific institutes and their branches
Номер лицензии на направление подготовки
АБ 0137401, дата выдачи 03.02.2010 г. Приказ МОН РК № 299 от 28.03.2019 г.