Technology of Food Products – Studying process

6В07 Manufacturing and processing industries

Code and classification of the field of education

6B072 Production and processing

Code and classification of training areas

B068 Food production

Group of educational programs

EP purpose

Training highly qualified specialists for meat, fish, dairy, canned food and catering industries with professional and social competencies that meet the requirements of a modern economy and labor market

Generated learning outcomes

uses knowledge of the basics of economics, law and life safety in the field of professional activity
applies knowledge of mathematics, laws of physics and mechanics in solving professional problems in the field of food production
uses the basic laws of natural science in solving professional problems in scientific activities and in the production of food
applies knowledge of scientific research methods, genres of academic writing and principles of scientific ethics in the field of professional activity
provides safety and labor protection in modern food industry and public catering enterprises
organizes the technological process at food industry enterprises (meat, fish, dairy, canning) and catering for the production of high-quality products
organizes the effective functioning of the quality control system for food products and services in accordance with regulatory documents
effectively operates various types of technological equipment at food industry and public catering enterprises in accordance with safety requirements
participates in the design, reconstruction and equipment of food production and catering enterprises
uses scientific knowledge to improve the efficiency of food production and solve practical problems
applies knowledge of economics and entrepreneurship in organizing business in the food industry and public catering
uses modern technology, information and digital technologies in the field of professional activity

Field of professional activity

Branches of the food industry (meat processing, dairy, canning, catering), specialized organizations of higher education, organizations of technical and vocational education, design organizations

Types of professional activity