8D11 Services(Education area)
8D111 Service area(Direction of training)
D145 Restaurant and hotel business (Group of educational programs)
Goal
Preparation of doctoral students with a high degree of independence and originality of the acquired knowledge, skills and abilities, capable of deeply analyzing and evaluating industry information, processes, activities, results in the professional, pedagogical and research sphere with identifying problems of resource provision, organization, management, development and develop effective solutions.
Formable learning outcomes
performs interpersonal and intercultural interaction in the field of hospitality in Kazakh, Russian, foreign languages at the “advanced” level
adapts the achievements of science, technology and technology to organize effective scientific, educational, and practical activities in the field of hospitality
creates scientific support for assessing the quality of service (services) for consumers and optimization activities in the hospitality industry
develops educational programs at various levels of education and professional courses for training and retraining of personnel in the field of hospitality
designs original scientific and applied software for critical analysis and synthesis of new and complex ideas in the field of hospitality
develops methods, techniques and technologies for scientific, educational and practical activities in the field of hospitality
organizes full-cycle research in the field of hospitality based on an original scientific worldview with the publication of results in international and national publications
creates scientific support for assessing the quality of service (services) for consumers and optimization activities in the hospitality industry
designs, with insightful reasoning, original programs and actions to address hospitality entrepreneurship challenges based on best practices
diagnoses complex problems in the development of information and communication technologies, computer hardware and programs, special equipment for the hospitality industry
demonstrates a willingness to perform the duties of a general manager (director) of a hospitality enterprise with tolerance for individual differences among personnel
demonstrates a willingness to communicate original knowledge and achievements in the hospitality industry to colleagues, the scientific community and the general public
