7М07 Engineering, manufacturing and construction industries(Field of education)
7М072 Manufacturing and manufacturing industries(Group of educational programs)
M111 Food Production (Educational program)
OP goal:
Preparation of highly qualified masters with research and teaching skills, capable of formulating and solving modern scientific and practical problems, teaching at universities, successfully carrying out management activities at various enterprises and organizations of the processing industry.
Formable learning outcomes:
demonstrates developing knowledge of the scientific worldview, history and philosophy of science;
capable of written and oral professional communication in one of the foreign languages;
leads the team, tolerantly perceiving social, ethnic, religious and cultural differences;
applies knowledge of the methodological foundations of higher education pedagogy and professional education in educational activities;
interprets research data to solve scientific and practical problems;
manages production processes based on an assessment of the activities of processing enterprises;
organizes production control of processing products and quality management based on the use of quality assurance systems;
applies knowledge of methodology and methods of experimental research in scientific activities and to create high-quality products of processing industries;
develops innovative technologies for the production of processed products;
Clearly communicates information, ideas, findings, problems and solutions to both specialists and non-specialists.
