7М07 Engineering, manufacturing and construction industries(Field of education)
7M071 Engineering and Engineering(Direction of training)
M103 Mechanics and metalworking (Group of educational programs)
OP goal:
Preparation of highly qualified masters in mechanization of technological processes for the food and processing industries of the agro-industrial complex in the field of scientific research, management and education, possessing the skills of design, development and mastery of modern technology.
Formable learning outcomes:
conducts scientific research, complex experiments and observations using analytical and numerical methods in the development of mathematical models for the development of technical specifications for the design and manufacture of non-standard equipment and technological equipment;
collects and interprets information to form judgments taking into account social, ethical and scientific considerations, is capable of generalization, analysis, critical reflection, systematization, forecasting when setting goals in field of professional activity;
able to improve and develop intellectual and analytical abilities, create a culture of scientific thinking, use literary, business written and oral speech in the state and foreign languages;
introduces innovative and interactive teaching methods into the educational process. demonstrates the learning skills necessary to independently continue further education in a professional field;
applies methods and means of cognition, modern advanced technologies and equipment, theoretical knowledge, principles and design methods in the development and implementation of cost-effective technological machines and equipment;
evaluates the technical and economic efficiency of research, design, manufacture and layout of equipment, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions to both specialists and for non-specialists;
takes part in the development of methodological and regulatory documents, examination of technical documentation and organization of work to improve the scientific and technical knowledge of employees;
applies knowledge, understanding and abilities at a professional level to solve problems in a new environment, in a broader interdisciplinary context.
