Crop processing technology (of food branches)

Number and name of the group of educational program
B068 - Food production

Training period
4 years

Cost of education
850 000 tenge

Profile items
Biology and Chemistry

CHOOSE AN CURRENT PROFESSION!

In the nutritional structure of the population of most world countries, no less than 50 percent of the total energy value comes from grain crops. Our country is no exception.

Processing organizations need good specialists who will contribute to the development of the country's agriculture. After all, grain and products of its processing – this is the main raw material for baking, confectionery, pasta, winemaking and many other industries.

What knowledge will I get at university?

During the course of study, students will become familiar with scientific and technical information from domestic and international experience in the processing industries.
They will also study methods and tools for theoretical and experimental research of technological processes and resulting products, models for demand analysis, and supply and sales management.

What will I do after graduating from university?

Plant-based raw material processing technologist
Production quality assessor
Leader and chief manager of production sites and departments at processing industry enterprises
Specialist at manufacturing facilities as a safety engineer

Where will I work?

In confectioneries, bakeries, and food processing plants
Fish processing plants (canneries)
In grain processing plants