Restaurant and hotel business

EP purpose

Training of competitive personnel with higher education for the restaurant and hotel business, with professional and social competencies that meet the requirements of the modern economy and labor market

The formed educational outcomes

• Organizes the activities of restaurant and hotel businesses in compliance with the requirements of sanitation and hygiene, applying knowledge and understanding of infrastructure and management principles
• Plans and organizes service activities of restaurant and hotel businesses
• Demonstrates knowledge of the basics of economics, law and life safety in professional activities in the restaurant and hotel business
• Conducts management accounting and analysis of the financial and economic activities of a restaurant and hotel business, using knowledge of mathematics and mathematical analysis
• He (she) organizes the work of catering enterprises in the hospitality industry taking into account the traditions and culture of food of the peoples of the world
• Manages the risks of enterprises in the field of restaurant and hotel business, using facts, phenomena, theories and the skills of forming knowledge and understanding of complex dependencies between them and a constructive attitude to objections.
• Implements effective management decisions based on financial and economic analysis and business planning
• Applies knowledge of scientific research methods and academic writing skills in professional activities, collects and interprets information to form scientific judgments, taking into account the principles and culture of academic honesty and improving the activities of the restaurant and hotel business
• Organizes and improves the production process at the enterprises of the restaurant and hotel business
• Solves professional tasks of interpersonal and intercultural interaction through communication in Kazakh, Russian and foreign languages
• He (she) uses modern technology, information and digital technologies in the field of professional activity
• Forms and implements programs of additional services and events at the enterprises of the restaurant and hotel business

Area (sphere) of professional activity

Restaurant business and hotel business

Types of professional activities

• Organisational
• Managerial
• Production
• Technological
• Research.

Objects of professional activity

• enterprises of hotel and restaurant business;
• state authorities related to the organisation of the hotel and restaurant business;
• research organisations and laboratories;
• RESEARCH INSTITUTE;
• colleges, universities

License number for the direction of training

AB 0137401, date of issue: February 3, 2010. Order of the Ministry of Education and Science of the Republic of Kazakhstan No. 299 dated March 28, 2019.