Iztaev Aelbek Iztaevich
Director of the Research Institute of Food Technologies, Professor, Doctor of Technical Sciences, Professor, Academician of the National Academy of Sciences
The field and areas of research: post-harvest processing, storage and processing of grain. The technology of bread, pasta, confectionery and compound production. Electrotechnology, including IONOOZONE technology, ionomaterials and nanotechnology of food industries, technology of deep processing of plant raw materials
E-mail: auelbekking@mail.ru, a.iztaev@atu.kz (Link)
Yakiyaeva Madina Asatullaevna
Deputy Director of the Research Institute of Food Technologies, Doctor PhD, Associated Professor
The field and areas of research: organic chemistry, high molecular weight compounds. Post-harvest processing, storage, and processing of grain, legumes, and oilseeds. Technology and storage of crop products. Electrotechnology, including IONOOZONE technology, ionomaterials and nanotechnology of food industries, technology of deep processing of plant raw materials
E-mail: yamadina88@mail.ru, m.Yakiyeva@atu.kz ( Link )
Nabieva Zhanar Serikbolovna
Director of the Research Institute of Food Safety, PhD
The field and areas of research: processing technology, food technology, biotechnology, quality and safety of food products
E-mail: atu_nabiyeva@mail.ru, nabieva.zh@atu.edu.kz
( Link )
Daribaeva Gulnur Tleukhanovna
Head of the Testing Laboratory «Food Safety», PhD
Research area and directions: technology of processing industries
E-mail: daribaeva.80@mail.ru ( Link )
