Selection committee
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Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
Surface Characteristics of Activated Carbon Sorbents Obtained from Biomass for Cleaning Oil-Contaminated Soils
Sensor Systems for Measuring Force and Temperature with Fiber-Optic Bragg Gratings Embedded in Composite Materials
Influence of Organic Humic Fertilizer “Tumat” on the Productivity of Sugar Beet
Development of Mineral Fillers for Acid-Resistant Filling Composites
Enhancing the quality and shelf life of semi-smoked sausages with sesame seed additions
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