Success Story of an ATU Graduate: Brand Chef of the “Pekasso” Restaurant, Pavel Tsoy

The success story of Pavel Tsoi, a talented graduate of the Faculty of Food Technology at ATU, the Brand Chef of the “Pecasso” restaurant. ATU's education, dedication, hard work, talent and sincere love for the profession are the components of this bright success story. The success of Pavel and the success of our university, as the foundation from which this story began and will continue to develop!

We are proud of our graduates! We wish Pavel only high victories on his professional path, success and good luck in all his endeavors!

6B07201 Food technology

6B07209 Technology of public and specialized food products

ATA code 053

Choose the Best education! Join ATU!

Learn more: +7 707 221 88 08, +7 (727) 221 88 08

ATU will host express consultations of Psychological Support Service specialists within the framework of the PSYCHOEXPRESS ATU University project сегодня

The II stage of the XVIII Republican Subject Olympiad among university students of the Republic of Kazakhstan has ended in ATU. сегодня

ATU hosts the II stage of the XVIII Republican Subject Olympiad among university students of the Republic of Kazakhstan with the support of the Ministry of Science and Higher Education of the Republic of Kazakhstan. 27 April 2026