Guest lecture on the topic of «Cold dishes and snacks from poultry meat»
We invite students of the Faculty of Food Technology to a guest lecture by Artem Evdokimov, Chef of the trendy restaurants Harat's and Bistro, who is one of the TOP 10 best Chefs in Kazakhstan and TOP 10 World Top Chefs
Lecture topic: "Cold dishes and snacks from poultry meat"
Date: February 13, 2026
Time: 14:00
Venue: Rayymbek Avenue, 348/4, Academic building No. 2, auditorium 412 – 2B
