Bachelor's, Master's, Doctor of Philosophy (PhD) studies are carried out on the basis of government licenses.
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Bachelor's degree |
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EP Prophile |
Higher Engineering Education |
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Name of the group of educational programs |
Food Production |
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Code and name of the educational program |
6В07201 – «Food Products Technology» |
Educational Pathways: 1) 1) Technology of meat and meat products 2) 2) Technology of milk and dairy products 3) Technology of canned foods |
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Career |
Production Supervisor Process Engineer Chief Process Engineer |
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Sphere of activity |
Food Industry sectors (meat processing, dairy, canning, etc.), specialized higher education organizations, technical and vacational education organizations, design organizations. |
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6В07209 -Technology of catering and specialized food products |
Educational Pathways: 1)Technology of public and specialized catering products 2) Technology and organization of public catering |
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Career |
Technologist Process Engineer Chief Technologist |
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Sphere of activity |
Public Catering Industry sectors (restaurants, cafes, catering chains, etc.), specialized higher education organizations, technical and vacational education organizations, design organizations. |
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Master's degree |
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EP Prophile |
Scientific and pedagogical direction |
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Code and name of the educational program |
7M07201 – «Food technology» |
Educational Pathways: 1) 1) Food Technology 2) 2) Food Technology and Pedagogy
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Career |
Managerial positions in Food Industry Enterprises University lecturer Research scientist at a Research Institute |
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Code and name of the educational program |
7М07209 - Innovative technologies of catering products |
Educational Pathways: 1) Technology of functional and specialized foods 2) Innovative technologies in public catering |
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Career |
Managerial positions in Public Catering Industry enterprises University lecturer Research scientist at a Research Institute |
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Doctor of Philosophy (PhD) |
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EP Prophile |
Scientific and pedagogical direction |
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Name of the group of educational programs |
Food Production |
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Code and name of the educational program |
8D07201 – «Technology of Food Products» |
Educational Pathways: 1) 1) Technology of meat and meat products 2) 2) Technology of milk and dairy products 3) 2) Technology of canned food and food 4) concentrates
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Career |
Associate Professor Professor Leading Researcher Chief Researcher Managerial positions in Food Industry enterprises Managerial positions in |
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Code and name of the educational program |
8D07209 - Innovative technologies of catering products |
Educational Pathways: 1) Technology of products of public and specialised catering 2) Technology and organisation of public catering |
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Career |
Associate Professor Professor Leading Researcher Chief Researcher Managerial positions in Public Catering Industry enterprises Managerial positions in Universities |
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