International cooperation

Directions international cooperation of the department of "Food Technology"

*Double* *degree programs* :

*Plekhanov Russian University of Economics* *, Moscow*

*University of Food Technologies* , *Plovdiv* , *Bulgaria*	*Kyrgyz Technical University named after.* *I. Razzakova* , *Bishkek*

*Research Internships*

*Federal Scientific Center for Food Systems* *named after. V. M. Gorbatova* , *Russian Federation, Moscow*	*Wroclaw University of Environmental and Life Sciences*

*University Putra Malaysia*	Voronezh State Agrarian University *named after Emperor Peter I*

*Kemerovo State University* , *Kemerovo*	*University of Chemical Technology Prague* *, Czech Republic*

*Academic mobility* *of teaching staff and students*

*Bukhara Engineering and Technological Institute* *, Bukhara,* *Uzbekistan*	*Technological University of Tajikistan* , *Dushanbe* , *Tajikistan*

*University of Santiago de Compostela* , *Santiago* de *Compostela* , *Spain*	*Russian Biotechnology University* *, Moscow*

*University of Chemical Technology Prague* *, Czech Republic*	*Corvinus University* , *Budapest* *, Hungary*

*International projects*
*Society for International Cooperation (GIZ)* *programme “Vocational Education in Central Asia”*

The main areas of international cooperation of the department are:

Inviting foreign scientists to give lectures to students, masters and doctoral students
External academic mobility of faculty and students, research internships for master's and doctoral students
Participation of the department's faculty in giving lectures at partner universities
Participation of faculty and students in international forums, conferences, exhibitions, etc.
Scientific research of the department’s scientists and students with foreign colleagues, joint publication of research results.
Development of integrated educational programs, joint educational programs, double degree programs.

Participation in the Program of the German Society for International Cooperation (GIZ) "Vocational Education in Central Asia" (Germany) together with colleagues from Kyrgyzstan, Uzbekistan, Tajikistan

International cooperation

Departments of the faculty

Department of «Technology of bread products and processing industries»

Department of Food Technology

Department of Food Safety and Quality

Department of Chemistry, Chemical Technology and Ecology

Department of Food Biotechnology

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