Scientific activity

Science is one of the priority areas of the department's activities. Teachers conduct scientific work, improve their qualifications, undergo scientific internships, and participate in international scientific conferences, congresses, and seminars.

The direction of scientific research of the department's scientists:
Development of technology for specialized products aimed at strengthening the health of various groups of the population of the Republic of Kazakhstan.
Research and development of technology for dairy products for baby food
Scientific substantiation of modes of processing melons and gourds into products with long shelf life
Research and development of technology for fermented milk products based on goat milk using plant raw materials
Study of economic and biological characteristics of highly productive cows in the conditions of breeding farms of Almaty region.
Creation of complex, energy- and resource-saving innovative technologies for processing raw materials of plant and animal origin
Development of modern technologies for the production of functional food products using nano- and biotechnology methods to prevent various diseases and strengthen the body's defenses, reducing the risk of exposure to harmful substances, including for ecologically disadvantaged regions
1.Development of technology for new food products for different age groups of the population (baby food, preschool, school gerodietetic, etc.) based on modern food design methods
2.Development of technology for national meat and dairy products from traditional and non-traditional types of raw materials of animal origin
3.Development of technology for meat, fish, dairy, canned products and food concentrates of increased biological and nutritional value.
4.Development of innovative technology for dairy products using new consortia of microorganisms and biologically active substances
5. Development of modern technologies for the production of functional food products to prevent various diseases and strengthen the body's defenses, reduce the risk of exposure to harmful substances, including for ecologically disadvantaged regions
6.Development of modern equipment and technologies for processing raw materials and producing food products to extend their shelf life
Biotechnology of dairy products with increased nutritional and biological value using additives of plant origin, bacterial cultures and associates (fermented milk drinks, pastes, soft and brine cheeses).
Improving the technology of Kazakh national meat products from horse meat, camel meat, and lamb.
Study of the possibility of using non-traditional plant materials in the production of canned meat and fish.
A study of changes in the process of heat treatment of national bakery and culinary products.
Control and provision of biosafety of products and raw materials of animal origin.
Study of functional and biocorrective characteristics of protein plant-animal complexes and development on their basis of a technology of new generation national meat products using local raw materials
Development and implementation of national technologies for deep processing of milk from farm animals (cow, goat, sheep, mare, camel milk)
Research of biological, toxicological, radiological, chemical and physical risks in the process of life cycle of food products (methodology of identification, assessment and management of hazardous factors in food production)

Over the past 3 years, 2 projects on grant financing of scientific research of the Ministry of Science and Higher Education of the Republic of Kazakhstan, 1 project on program-targeted financing of scientific, scientific and technical programs, 1 project on grant financing for young scientists, 3 International projects of applied research with the support of the PECA GIZ Program (Germany), 3 projects of commercialization of the results of scientific research on grant financing of JSC "Science Foundation":

AP19680380 Development of technology for obtaining ingredients of animal origin - peptide hydrolysates of collagen and creation of functional meat products based on them (head - Uzakov Ya.M.). The amount of financing is 97,906 million tenge.
ИРН АР23488862 Development of a complex of intensifying methods for deep processing of meat and dairy raw materials with low technological parameters and obtaining fortified products based on them. (head – Taeva A.M.). The amount of financing is 118, 831million tenge.
BR24993031 Development of technology for the preparation of healthy food products for the daily diet, enriched with natural antioxidants and biologically active substances (head of event No. 2 – Syzdykova L.S.). The amount of financing is - 14,6 million tenge.
АР22684574 Optimization of technology and quality of cooked sausages from poultry meat with the addition of selected by-products of plant growing (head – Koishybaeva A.T.). The amount of financing is 9,0 million tenge.
1-2025. Development of a new economic method for salting brine cheeses (headed by A.I. Matibaeva ). The amount of financing is 6,0million tenge.
2-2025. Development of technology for the rational use of corn for the production of new canned products. (head – L.S. Syzdykova ). The amount of financing is 6,0 million tenge.
3-2025. Improving the technology of meat products from non-traditional meat raw materials (head – M.O. Kozhakhieva ). The amount of financing is 6,0 million tenge.
DP №23692309 Commercialization of innovative technologies for the production of dietary bio-yogurt for therapeutic and prophylactic purposes using fillers (Scientific consultant - Matibaeva A.I.). The amount of financing is 348,288 million tenge.
DP №23692342 Commercialization of innovative technologies for the production of functional vegetable juices with a high content of useful components (Scientific consultant - Syzdykova L.S.). The amount of financing is 14, 0 million tenge.
DP №23691953 Commercialization of innovative technologies of Kazakh national products kurt, kospa using processed milk, vegetable and secondary raw materials (Scientific consultant - Alimardanova M.K.). The amount of financing is 341,45 million tenge.

The department is working on 7 initiative topics:

Development of technology for specialized products aimed at strengthening the health of various groups of the population of the Republic of Kazakhstan. No. 0122RKI0061. (head - Taeva A.M.).
Research and development of technology for dairy products for baby food. No. 0122RKI 0040. (head - Dikhanbaeva F.T.).
Scientific substantiation of modes of processing melons and gourds into long-term storage products. No. 0122RKI0081. (head - L.S. Syzdykova ).
Study of economic and biological characteristics of highly productive cows in the conditions of breeding farms of Almaty region, 0122PKI0062 (head - Jetpisbaeva B.Sh.).
Research and development of technology for fermented milk products based on goat milk using plant raw materials. No. 0122RKI0064. (head - Matibaeva A.I.).
Development of technology for functional cheeses. No. 0124RKI0178. (headed by A.I. Matibaeva), the results of which are summarized in Table 3.
Development of technologies for fish products using effective methods of deep processing of raw materials. (head - Taeva A.M.).

Based on the results of scientific research over the past 3 years, the PPS has published about 400 scientific papers, including more than 142 reports at international practical conferences, 5 monographs, 33 textbooks and teaching aids, more than 50 works were published abroad, including 39 articles in journals indexed in the Scopus and Clarivate Analytics databases. 32 patents were received , 7 developments were introduced into production. Over the past 5 years, 41 gold and 7 silver medals and 6 honorary diplomas were received at prestigious International Exhibitions "Dairy and Meat Industry", " Agroprodmash", "Golden Autumn", Russian Federation, Moscow.

The department has student scientific clubs:
" DAIRY EXPERT "	"MILK PARADISE"	"MEAT OSCAR"
"PROPER NUTRITION"	"YOUNG FARMER"	"CHEESE LIFE"

Over the last 3 years , 2 projects have been implemented for grant funding of scientific research, 1 project for program-targeted funding for scientific, scientific and technical programs, 1 project in the grant funding competition for young scientists, 3 projects in the international applied research project, with the support of the PECA GIZ project, 3 works in the competition for grant funding of commercialization projects:

Gold medals received at International exhibitions