Department of Chemistry, Chemical Technology and Ecology

GUIDE

Head of department: Suleymenova Maria Shayakhmetovna

Education: higher (Kazakh state University named after S. M. Kirov, faculty of Chemistry, 1985), candidate of chemical Sciences (VAK USSR, Moscow, Institute of Organic Chemistry named after N. D. Zelinsky, 1991), associate Professor (VAK RK, 1997), Professor of ATU (2016).

Qualification: teacher of chemistry.

Research and teaching experience: more than 30 years.

Achievements: winner of the title of MES RK "Best University teacher-2014", badge of the MES RK "Honorary worker of education of the Republic of Kazakhstan", (2017), "The best teacher HO" by the voting students in a social network "Vkontakte" on the website "ATU-Line" (2015), Medal of the Association of Universities of the Republic of Kazakhstan named after Akhmet Baitursynov (2023),  Honorary Diplomas of MES RK, Almaty city organization of trade Union of workers of education and science "Parasat", Almaty city administration, is the author of over 200 scientific and teaching papers, including more than 20 textbooks and manuals stamped MES and Rums.

Participation in funded research projects:

• Development of scientific bases and technologies for the synthesis of biologically active substances and their use in the creation of food for therapeutic and preventive purposes.
• Development of innovative technologies and catalysts for selective hydrogenation of intermediates for the synthesis of vitamins «A», «E», and their use in the food industry.
• Methods of agro melioration for solving the problems of soil density and fertility in the production of cotton on irrigated gray-ground soils.
• Monitoring and optimization of environmental safety of food products based on innovative nanotechnologies.

Scientific training:

• Czech Republic, Prague: Prague University of chemistry and technology.
• Italy, Milan: University of Milan.
• Kyrgyz Republic, Bishkek: Research Institute of chemical technology at the I. Razzakov Kyrgyz state technical University.
• Republic of China, Urumqi: Xinjiang Institute of ecology and geography.
• Russian Federation, Krasnodar: Kuban state agrarian University, research Institute "Biotechnology and certification of food products".
• Russian Federation, Moscow: V. M. Gorbatov Federal research CENTER for food systems of the Russian Academy of Sciences.

E-mail: s.mariyash@mail.ru, m.suleimenova@atu.kz

Phone number: 8(727) 3967133, internal number: 137