The Department of Food Biotechnology develops international relations with many foreign universities, both from far and near abroad, including Bishkek University named after Razzakov, University of Bulgaria in Plovdiv, Institute of High Technologies (Gebe, Turkey), Andong national university (South Korea) and the international scientific center CIRAD (France).
External and internal academic mobility
As part of the external academic mobility, 3rd course student Narmahan K. N. studied at Ruse University named after Angel Kanchev in Razgrad (Bulgaria) in the period from 19.09.2022 to 18.02.2023.
Students of the 3rd course of ATU Shady D.K., Beisekhan A. G., Adilova G.R. and students of the 2nd course Іzturgan M., Togaeva A., Daukenova A., Ishchanova Zh. Erkintay A., Aytaly A. in the framework of internal academic mobility were studying in KazUTB in the period from 23.01.23 to 20.05.2023.
In the framework of internal academic mobility in the second semester from Aktobe city from Aktobe Regional University named after K. Zhubanov arrived 3 students of the 3rd course Kazieva Asel, Berdibekova Gulfairuz and Kuzembayeva Nursulu and also 1 student of SKU named after M. Auezov Kalibay Dana from Shymkent city.
In the second semester of the 2022-23 academic year for the industrial practice under the program of academic mobility, the students of the 3rd course passed the practice in the specialty 6B05101 - "Biotechnology" in the period from May 29 to June 30, 2023 in the Kyrgyz State Technical University named after I. Razzakov (Kyrgyz Republic, Bishkek), where they got acquainted in detail with the production and laboratories established and functioning on the basis of the university.
Students of KSTU named after I. Razzakov on specialty 720200 - "Food Biotechnology" Imananakunov Arstanbek, Tungatarov Erzat, Zhumabek kyzy Sezim sent for industrial practice under the program of academic mobility in ATU passed in the period from May 29 to June 30, 2023.
Foreign teachers involved in the training process
|
№ |
FULL NAME. |
Position |
Title of academic degree |
Disciplines of teaching |
Country of origin |
Place of main employment |
|
1 |
Vitaliy Nikolayevich Vasilenko |
professor |
d.t.s. |
Development and production of biotechnological products |
RF, c.Voronezh |
VGUIT Department of Meat and Meat Products Technology |
|
2 |
Kutsova Alla Egorovna |
docens |
c.t.s. |
1. Food microbiology 2 Biotechnology of fermentation (in a second language) 3 Biotechnology of starter cultures (in second language) 4. Scientific foundations and methods in biotechnology |
RF, c.Voronezh |
VGUIT Department of "Technology of products of animal origin" |
In the 2022-2023 academic year was attracted Dr. Vasilenko V.N. Professor of Voronezh State University of Engineering Technologies (Russia) for 0.25 rate on OP 8D05101-Biotechnology doctoral students of the 1st course on the discipline "Development and production of biotechnological products".
In the framework of external academic mobility student of the 3rd year Narmakhan K.N. was studied in the Rusen University named after Angel Kanchev Razgrad (Bulgaria) in the period from 19.09.2022g to 18.02.2023g.
In the academic year 2022-2023 within the framework of international academic mobility 14 students underwent academic practice in the Kyrgyz State Technical University named after I. Razzakov.
Under the internal academic mobility 9 students of ATU were studied on the educational program 6B05101-Biotechnology in KazUTB (Astana) in the specialty "Biotechnology".
