Head of Department
Abzhanova Sholpan Amankeldykyzy
Candidate of Technical Sciences, Professor at ATU
Phone:
8 (727) 396-71-33 (ext. 120)
E-mail:
sh.abzhanova@atu.kz; sholpan-ab@mail.ru
Food biotechnology is a branch of biotechnology that develops the theory and practice of creating food products for general, therapeutic and preventive purposes and special orientation.
Currently, the Department of Food Biotechnology provides training in the 3-level Bachelor-Master-PhD system in the specialty «Biotechnology». All three levels of the educational program have been accredited by the International Independent Agency NCAOKO. Over the past 3 years, in the General Rating of educational programs, the specialty «Biotechnology» has been ranked 4th in bachelor's degree, 2nd in master's degree, and 1st in doctoral studies in the republic.
Educational trajectories:
|
Bachelor |
Master |
PhD |
|
«Food Biotechnology» |
«Food Biotechnology» |
«Food Biotechnology» |
|
«Biotechnology of microorganisms, plants, animals» |
|
|
|
«Pharmaceutical biotechnology» |
|
|
Senior Lecturer at the Department of Food Biotechnology
Associate Professor at the Department of Food Biotechnology
Senior Lecturer at the Department of Food Biotechnology
Senior Lecturer at the Department of Food Biotechnology
Senior Lecturer at the Department of Food Biotechnology
Assistant at the Department of Food Biotechnology
PhD, Senior Lecturer at the Department of Food Biotechnology
Assistant at the Department of Food Biotechnology
Candidate of Biological Sciences, Associate Professor of the Department of Food Biotechnology
Doctor of Biological Sciences, Associate Professor of the Department of Food Biotechnology
Assistant at the Department of Food Biotechnology
Candidate of Agricultural Sciences, Senior Lecturer at the Department of Food Biotechnology
Master of Science, Head of Laboratory of the Department of Food Biotechnology
Candidate of Biological Sciences at ATU, Associate Professor of the Department of Food Biotechnology
PhD, Senior Lecturer at the Department of Food Biotechnology
Master of Technical Sciences, lecturer "Food Biotechnology"
Assistant at the Department of Food Biotechnology
Doctor of Biological Sciences, Associate Professor at ATU
Candidate of Biological Sciences, senior lecturer at the Department of Food Biotechnology
