8D11 Services
The education field
8D111 Service industry
Training directions
D145 Restaurant business and hotel industry
Group of educational programs
EP purpose
Preparation of doctoral students with a high degree of independence and originality of the acquired knowledge, skills and abilities, able to deeply analyze and evaluate industry information, processes, activities, results in the professional-pedagogical and research sphere with the identification of problems of resource provision, organization, management, development and develop effective solutions.
Formed learning outcomes
- performs interpersonal and intercultural interaction in the field of hospitality in kazakh, russian, foreign languages at the level of “advanced”
- adapts the achievements of science, technology and technology for the organization of effective scientific, educational, practical activities in the field of hospitality
- creates scientific support for assessing the quality of service (services) for consumers and optimizing activities in the hospitality sector
- develops educational programs of various levels of education and professional courses for training and retraining of personnel in the hospitality industry
- designs original scientific and applied software for critical analysis and synthesis of new and complex ideas in the hospitality industry
- develops methods, techniques and technologies for scientific, educational and practical activities in the field of hospitality
- organizes full-cycle research in the field of hospitality based on the original scientific worldview with the publication of the results in international and national publications
- creates scientific support for assessing the quality of service (services) for consumers and optimizing activities in the hospitality sector
- constructs with deep justification original programs and actions to solve the problems of entrepreneurship in the hospitality sector based on best practices
- diagnoses complex problems of development of information and communication technologies, computer equipment and programs, special equipment for the hospitality industry
- demonstrates readiness to perform the duties of the general manager (director) of the hospitality enterprise with tolerance to individual differences of personnel
- demonstrates a willingness to communicate original knowledge and achievements in the field of hospitality to colleagues, the scientific community and the general public