8D07 Engineering, manufacturing and construction branches
The education field
8D072 Industrial and manufacturing branches
Training directions
D111 Food production
Group of educational programs
EP purpose
Training of highly qualified, competitive personnel who meet the modern requirements of science, education, management and production; having comprehensive knowledge in the field of food safety and related disciplines, able to independently synthesize and integrate innovative knowledge to solve scientific and industrial problems in food safety.
Formed learning outcomes
- possesses the skills and methods of research, improves and develops intellectual and analytical abilities, forms a culture of scientific thinking
- carries out educational activities for the training of qualified personnel in order to promote the technological, social and cultural development of knowledge-based society in the academic and professional context
- demonstrates a systematic understanding in the field of food safety, knowledge of verification, development of methods, monitoring procedures, measurement, audit
- critically assesses the safe level of foreign substances in products, solves the problems of protecting the production process from dangerous and harmful factors
- demonstrates the ability to think, design and develop a food safety system, is able to introduce new methods for identifying sources of hazards and adapt the research process with a scientific approach
- critically analyzes the identification of hazards in the veterinary and sanitary examination of raw materials using an independent scientific assessment
- using the latest achievements of science, domestic and foreign practice, contributes with its own original research in the field of food safety, which deserves publication at the national or international level
- training of highly qualified, competitive personnel who meet the modern requirements of science, education, management and production; having comprehensive knowledge in the field of food safety and related disciplines, able to independently synthesize and integrate innovative knowledge to solve scientific and industrial problems in food safety