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8D07203 Food safety

8D07 Engineering, manufacturing and construction branches

The education field

8D072 Industrial and manufacturing branches

Training directions

D111 Food production

Group of educational programs

EP purpose

Training of highly qualified, competitive personnel who meet the modern requirements of science, education, management and production; having comprehensive knowledge in the field of food safety and related disciplines, able to independently synthesize and integrate innovative knowledge to solve scientific and industrial problems in food safety.

Formed learning outcomes