8D07 Engineering, manufacturing and construction branches
The education field
8D07 Engineering, manufacturing and construction branches
Training directions
D111 Food production
Group of educational programs
EP purpose
Preparation of highly professional scientific, pedagogical and managerial personnel of a new formation, capable of scientific research, teaching activities, to implement management activities on the introduction of innovative technologies in production for the sustainable development of the processing industry.
Formed learning outcomes
- creates analytical text documents based on the critical evaluation of information and the use of digital technologies
- demonstrates a complete system of scientific knowledge about the world around us, about the values of life, culture, trends in the development of technology and technology of processing industries
- demonstrates: knowledge of general scientific and professional terminology; skills of functional and stylistic scientific presentation of the material, the basics of business correspondence in the framework of international cooperation in a foreign language
- applies information technologies in scientific and professional activities
- conducts comprehensive scientific research in the field of professional activity based on deep theoretical and specialized knowledge
- uses advanced knowledge of genetic engineering and biotechnology in the development of new functional products of processing industries
- interprets the results of his own original research in solving urgent scientific and practical problems
- interprets the results of research in solving actual scientific and practical problems