8D07 Engineering, manufacturing and construction branches
The education field
8D072 Industrial and manufacturing branches
Training directions
D111 Food production
Group of educational programs
EP purpose
Preparation of scientific, scientific,pedagogical and managerial personnel of higher qualification, able to participate in applied research in the field of food production and organize the educational process at the University.
Formed learning outcomes
- uses technologies of scientific and professional communication related to analytical textual activity, critical assessment of information and the use of digital technologies
- demonstrates a holistic system of scientific knowledge about the world around, about the values of life, culture, about trends in the development of technology and technology in the food industry
- makes judgments about modern trends and patterns of development of domestic and world science in the field of technology and technology of food production
- applies scientific knowledge and professional skills in the implementation of the tasks of innovative educational policy
- conducts comprehensive scientific research in the field of professional activity based on deep theoretical and specialized knowledge
- assesses the socio-economic consequences of new phenomena in science, technology and technology of the professional sphere
- interprets the results of his own original research in solving urgent scientific and practical problems
- offers scientifically grounded new innovative solutions in the field of technology and technology of food production, increasing production efficiency