7М07 Engineering, manufacturing and construction branches
The education field:
7М075 Standardization, certification and metrology (of food branches)
Training directions:
М130 Standardization, certification and metrology (of food branches)
Group of educational programs:
EP purpose:
Training of highly qualified personnel for the industry in the field of standardization and certification, with theoretical knowledge and practical skills of professional training in the field of standardization and certification of products, services and quality management systems
Formed learning outcomes:
- Has a foreign language in various fields of industrial activity, has skills of public speech, argumentation
- Demonstrates knowledge of management, communication and decision making, management functions like planning, organization in standardization and certification in production activities
- Applies innovative technology in the field of technical regulation to confirm conformity in production activities, collects and interprets information to form judgments, taking into account social, ethical and scientific considerations
- Applies practical skills in organizational and management activities in the field of standardization and certification, accreditation in practical activities, clearly and unambiguously communicates information, ideas, conclusions, problems and solutions, both to specialists and non-specialists
- Applies knowledge of the development and implementation of a quality system in production aimed at increasing competitiveness, applies his knowledge, understanding and abilities at a professional level to solve problems in a broader interdisciplinary context using digital technologies
- Applies new promising methods of building certification systems and uses technical software, analyzes and diagnoses technical objects
- Demonstrates knowledge of the implementation of an integrated quality management system in the food industry by applying knowledge, understanding and ability to solve problems at a professional level
- Has the skills to conduct experimental research in the field of standardization and certification, quality management at enterprises, preparation of enterprise reports, food control methods and diagnostics of technical objects, observing the principles of academic honesty